One of my fondest summer memories from when I was little was helping my mother and grandfather tend to the garden.
I would spend almost every day of my summer vacation watering and picking everything from zucchini and tomatoes, to cucumbers and yellow squash. And while most people would argue that you can get the same fresh produce at a farmer’s market without all the work, there’s just something rewarding about feasting on the fruits (and veggies) of your labor.
But with summer quickly coming to a close, there’s only a few weeks left to enjoy your home-grown produce. Get the most of all those fresh zucchini, cucumbers, and tomatoes with these 16 delicious recipes.